Back in the day of time cards, that was more or less how it worked (minus the commute part) the machine was either at the front door or in the break room, and you’d punch in, then go to your station, set up and start. End of day, you’d pack up, then punch out on your way out the door.

Or when the overhead of the debugger causes the issue to never happen

Your average Microsoft error “error 37253” is worthless to me

This is a security thing. A descriptive error message is useful for troubleshooting, but an error message that is useful enough can also give away information about architecture (especially if the application uses remote resources). Instead, provide an error code and have the user contact support to look up what the error means, and support can walk the user through troubleshooting without revealing architecture info.

Another reason can be i18n/l10n: Instead of keeping translations for thousands of error messages, you just need to translate “An Error Has Occurred: {errnum}”

between $30-50 USD for 5 gallons of beer

See if there’s a homebrew club in your area that runs bulk buys, you can drop your per-batch price by a fair amount with buying ingredients in bulk. Un-milled grains last a long time if stored properly, hops can be stored in the freezer and I’ve used them up to a year after opening without a significant drop in quality. Same goes for yeast if you get dry. I have a 500g bag of US-04 that is over a year old and still ferments just fine, I transferred it to a mason jar and keep it in the coldest part of my fridge. I was able to drop my per-batch cost to around $20 CAD or less for most beers that I brew, and having the ingredients on-hand means I can brew whenever I feel like it.

https://www.youtube.com/watch?v=_oK4Q5G1asI