

The real honest answer is it depends. Almost nothing in terms of food is universally better or worse. Calorically, Palm tends to be higher, with some exceptions (due to higher water content in butter). Palm can be made with a ton of different levels of saturation, which is why it’s popular in manufacturing (also cost), but how saturated makes a huge difference to how bad it is for you and doesn’t need to be labeled. Then there is consideration for natural occurrence of positive vitamins and minerals in some fat sources, or the perceived negative impacts of relatively more processed or less processed fats. Then peoples individual biology’s make some choices better than others for them personally.
The most general advice I can give is pay less attention to the source of the fat and more to the nutrition facts call-out for saturated fat (more=bad), from a purely health perspective. From a purely taste perspective, for pies butter and lard are more premium fats and all other sat fats are worse









When I first switched to Linux 18 months ago everyone raved that mint is the easiest most user friendly windows like operating system and I would be best of using that one.
I hated mint, and having now done 12ish total Linux installs I have enjoyed everything else I have used significantly more. Anything running kde plasma seems to actually be the most windows like for new users, best I can tell.