• yesman@lemmy.world
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    1 day ago

    You might be interested to know that carbonara dates back to the 1940s & 50s and the story goes that after the capture of Rome, American rations were used to create the dish. So powdered eggs and bacon are the most “authentic” carbonara. The people who run all over town for guancale and the tattooed cheese are the foolish ones by my sensibilities.