I’ve been trying to get more veggies, for a multitude of reasons, but no matter how I cook broccoli, it stinks up the whole house. Steamed, baked, pan fried. If it were just me I’d probably deal with it, but my partner has a sensitive nose. Any ideas? I don’t love it raw, but it’s still pretty good.
How the fuck so you get brown broccoli from boiling it? Mines boiled and while it isn’t always snappable, it’s definitely always a vibrant green.
The answer is patience.
And no, it’s not.
I know, I’m horrified by this, too.