Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
By itself? Hell no.
But, like, Frank’s is basically just vinegar and cayenne pepper, and it’s the vinegar that gives it that sour tang to it that I like. It’s what makes pickles pickley.
Salt & Vinegar chips are alright, not my favorite. But you add some dill flavor on top of that and suddenly, you have dill pickle flavored chips that go awesome with a sandwich.