Marie Sharp’s, a hot sauce company out of Belize. Sooooo good.
Carrot based Habenaro sauce: although it appears they have a few versions. (Figured if I was going to search what these were I might as well share the quick results)
Yellowbird also makes a carrot based habenero sauce that’s really good!
Tapatio, Valentina’s, or Cholula.
Cholula Chipotle!
i love yuzu kosho, most brands are fine. i’ll put it on anything remotely asian. panda express gets the yuzu kosho. instant ramen gets the yuzu kosho. homemade gyuudon gets the yuzu kosho. plain white rice gets the yuzu kosho. its so good
El Yucateco Black Label Chile Habanero
Every pepper head should know: Scoville ratings for hot-sauce are bullshit.
Most sauces simply list the Scoville number for the pepper in the sauce, and never actually get the sauce rated. This leads to people thinking they can tolerate much higher ratings than they can. And encouraging them to try stuff that will lead to a bad experience.
I love pretty much anything by Melinda’s
Was coming to praise the Ghost Pepper Wing Sauce. It’s so good on and in so many things, but especially a chicken sandwich from a local joint we go to on Wednesdays. I look forward to that every week.
I recently got a bottle of Melinda’s Garlic & Habanero sauce. It might be my favorite hot sauce that doesn’t cost an arm and a leg.
Pretty fond of Nandos Garlic sauce, but theres also
- Djablo Power Jab (filipino - earthy and HOT)
- Burns & Mccoy - Mezcaline (warm and fantastic on a taco, not crazy hot, very flavorful)
Frank’s RedHot
Do you….
put that shit on everything?
You bet your ass I do
I’m partial to the Dave’s Carolina Reaper sauce.
If I’m in a different mood the El Yucateco habanero sauce has great flavor.
Gochujang for cooking. Usually the T. UP imported stuff from Korea.
Gochujang chicken with rice and veggies in a bowl has become a default “lazy workday dish” at our place.
Good ol’ Sriracha because of its versatility. It goes well with so many foods.
Hmm it’s the sweetness that makes it not versatile for me
I’ve tried a few different brands of sriracha, and there were only like two that I liked. The others had more sweetness that I didn’t like.
- Blair’s death sauce: quite spicy and a really nice habanero flavour
- Mad dog 357: VERY spicy. Great for when you just need to pump the spice level. One drop will make your dish spicy, two drops very spicy, three drops sweating and hiccups
Best I can find locally is Enconas Carolina Reaper sauce but I will say it’s nowhere near hot enough to justify that name imo. Always a bottle of Sirracha handy as well.
Not sure if home made is what you have in mind but for me its this https://youtu.be/-wgZ7s3YxWI
Trappey Joes
Excellent cayenne hot sauce.
There’s not much to choose from in Spain, I’ve been buying one called Valentina lately.
