Right now I’m looking for either I think some ceramic cookware or stainless steel cookware, and I’m trying to make it a buy once cry once type of purchase, which would I think lean more towards stainless. I would just like a recommendation of how to compare durability/food safety and whatnot that isn’t paid for via advertising dollars. Even direct recommendations for a brand I can look into are welcome.

Thanks in advance

  • bluGill@fedia.io
    link
    fedilink
    arrow-up
    0
    ·
    4 days ago

    Make sure whatever you get is compatible with induction stoves - not everything is and one is likely in you future.