Many Swiss Army knives have a can opener. You hook a part of it under the can rim and it acts as a lever for the small knife blade above it. You simply work your way around the can, cutting the lid a bit at a time. I’ve done it many, many times. It’s safe and easy.
Many Swiss Army knives have a can opener. You hook a part of it under the can rim and it acts as a lever for the small knife blade above it. You simply work your way around the can, cutting the lid a bit at a time. I’ve done it many, many times. It’s safe and easy.
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