Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.
Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.
I get the whole health conscious thing, but part of the blame shouldn’t be aimed at consumers. Hitting all the major brands with the grocery shrink-ray from 1/2 Gal to 1.x Qts and raising the price didn’t do them any favors. Same with the newer formulations that barely let them be called true ice cream anymore.