Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.

  • cassetti@kbin.social
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    1 year ago

    Oh no, I totally know it - there’s a reason why I’m starting a micro-homestead to raise my own meat and fruits/vegetables - because I want to heat good healthy food, not all that other junk.

    I was just so shocked at the difference in taste between the two pizzas which is not something I regularly eat anyway