mbp@slrpnk.net to Cooking @lemmy.world · 3 months agoNY Stripslrpnk.netimagemessage-square18linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageNY Stripslrpnk.netmbp@slrpnk.net to Cooking @lemmy.world · 3 months agomessage-square18linkfedilinkfile-text
Sous vide makes it a no brainer. Simply seasoned with freshly crushed black pepper, mustard seed, powdered garlic and salt.
Better not! :o