Sister in law’s grad party is today so I made 20lbs of faux-shawarama chicken kebabs.y little vision kamado grill wasn’t gonna cut it so I fired up the camp chef ftg 600. They just barely fit.
Sister in law’s grad party is today so I made 20lbs of faux-shawarama chicken kebabs.y little vision kamado grill wasn’t gonna cut it so I fired up the camp chef ftg 600. They just barely fit.
Broil setting in the oven (turns on heating element on the top) gives direct heat like a grill.
But how is that not just baked chicken still? No rotation, no flame, nothing but just high heat
It’s not identical to grilling or a real rotating schawarma. But it’s better at producing char than normal baking.