Moz, pepperoni, sauce, caramelized onions and red bell peppers, homemade ricotta, scratch made crust.
I made this thing way too big. And I made two of them.
I know ricotta doesn’t go on stromboli.
Cost per person $1.50.
Moz, pepperoni, sauce, caramelized onions and red bell peppers, homemade ricotta, scratch made crust.
I made this thing way too big. And I made two of them.
I know ricotta doesn’t go on stromboli.
Cost per person $1.50.
I’ve worked at at least 3 high end pizzarias. We used a blend of mow moisture mozzarella, and low moisture ricotta in all our pizzas, strombolis and calzones.
In my world there are three things that separate stromboli and calzone.
Shape. Calzone is a folded pizza. Stromboli is rolled.
Cuts. You slash the top of stromboli with 5 cuts. Calzones aren’t cut.
Ricotta. Calzones have ricotta. Stromboli does not.