Moz, pepperoni, sauce, caramelized onions and red bell peppers, homemade ricotta, scratch made crust.

I made this thing way too big. And I made two of them.

I know ricotta doesn’t go on stromboli.

Cost per person $1.50.

  • funkforager@sh.itjust.works
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    2 months ago

    Thanks! I might give that a go soon.

    I have done caramelized onions in the crock pot before a bunch. Just low heat for several hours with a little liquid so they don’t burn and leave them alone it works great.