What’s something you add to (most of) your dishes that gives it a signature taste or a special kick?
I like to throw a pinch of chicken bouillon in a lot of different dishes, sometimes in lieu of salt or in addition to. The bouillon I use also has onion, garlic, and paprika so it gives everything a subtle but welcome kick.
Time.
No matter what dish it is, more time spent makes it better. Taking that few extra minutes to get a real nice brown on the ground meat, getting a nice char or caramelization on the onions and peppers, letting the pot of soup just sit and simmer for a couple extra hours. Being able to just relax and let flavors develope helps out so much.
Time is why your grandparents cooking was always the best. Why that bowl of chili hits so much better the second day. Why BBQ is so amazing.
Take the time to really enjoy making food. The best part is, for most things, it’s not a lot of added time to make it much better.