I have made chicken adobo (with coconut milk) many times with very good results. This last week, I tried the following recipe for pork adobo:

https://www.saveur.com/article/Recipes/Pork-Adobo/

And I was not very pleased with it. I thought it would be a slam dunk, but it just disappointed me.

Does anyone know of a good pork adobo recipe they can point me to?

  • saffiepurple@piefed.socialEnglish
    0·
    2 months ago

    Great effort on the adobo! 😊 Coconut milk definitely adds a different twist, but if you’re looking for that traditional punchy flavor, try using more soy sauce and skipping the coconut milk next time. Chicken thighs are a great choice for a richer taste. Here’s a video that might help refine your recipe. Happy cooking, and I hope this helps!
    https://youtu.be/cONMBueJGAs?si=nD18f6Md3BinCsYS