I do a Kansas City BBQ pizza with brisket, red onion and pickles. It’s amazing.

DON’T MAKE FUN OF THE DILL PICKLE PIZZA, YOU FOOL!! DO YOU NOT KNOW OF ITS MAGICAL AND SCRUMPTIOUS TASTE?! THAT CRISP SNAP ELEVATED TO CRISP GOD TIER MOTH FEEL!!! COMPLIMENTED BY MOZZARELLA MADE FROM THE TEARS OF A MORNING CORE, BLOOD SACRIFICIAL TOMATO GROWN STRAIGHT FROM THE SKULL OF THE DAMNED, THE FERMENTED 50 YEAR AGED WINE DOUGH WITH BASIL FROM EVEREST AND SALLY FROM THE HIMALAYAS, ALL COMBINE AND PERFECTLY MATCHED BY THE SOUL OF A LOBSTER FORGED IN NYC HELLS KITCHEN (ACTUAL ENTRANCE TO HELL) HELL FIRE BRICK STONE MADE FROM AN OLD HAUNTED ORPHANAGE!!!

Fr tho would try

I need this immediately

Meanwhile me, trans and Jewish

Dyslexia says: “PILL DICKLE PIZZA”

OP where is after cooked pizza pic?

I love pickles and see nothing wrong here.

They have a cheeseburger pizza here and I ask them to put on dill pickles slices and it’s amazing.

I’d try it

I know pickles with other stuff than dill on a pizza is great, but I don’t really see dill pickles specifically working that well.

A burger has bread, meat, pickle, cheese and sauce and is great. But somehow if it’s the same concept but in the form of a pizza it’s a crime against food? I’ve had pizza with pickles on them before, it tastes absolutely great.

The trigger to the italian jihad

[email protected]

[email protected]

This is a Nordic crime!