aeharding@vger.social to Ask Lemmy@lemmy.world · 2 months agoIf you could regulate something relatively inconsequential, what would it be?message-squaremessage-square382fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareIf you could regulate something relatively inconsequential, what would it be?aeharding@vger.social to Ask Lemmy@lemmy.world · 2 months agomessage-square382fedilinkfile-text
Fitted sheet must have label on bottom right seam Salted butter wrapping text must be red. Unsalted blue.
minus-squareAbsoluteChicagoDog@lemm.eelinkfedilinkarrow-up0·2 months agoSorry no practical difference I mean
minus-squareSwingingTheLamp@midwest.sociallinkfedilinkEnglisharrow-up0·2 months agoSalt is a preservative, so salted butter will last quite a lot longer when unrefrigerated.
minus-squareCileTheSane@lemmy.calinkfedilinkarrow-up0·2 months agoRight, dairy products are well known for being shelf stable at room temperature…
minus-squareAbsoluteChicagoDog@lemm.eelinkfedilinkarrow-up0·edit-22 months agoButter is… It’s literally used as a preservative…
The difference is salt.
Sorry no practical difference I mean
Salt is a preservative, so salted butter will last quite a lot longer when unrefrigerated.
Butter doesn’t go bad
Right, dairy products are well known for being shelf stable at room temperature…
Butter is… It’s literally used as a preservative…