Flying Squid@lemmy.world to No Stupid Questions@lemmy.world · 2 months agoI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldimagemessage-square70fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageI just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?lemmy.worldFlying Squid@lemmy.world to No Stupid Questions@lemmy.world · 2 months agomessage-square70fedilinkfile-text
minus-squareZorsith@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up0·2 months agoI mean, it doesn’t help that the primary flavor of celery is spicy sweat.
I mean, it doesn’t help that the primary flavor of celery is spicy sweat.