• Pyflixia@kbin.melroy.org
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    3 days ago

    My store is out of them but right now it’s wafer rolls. They come in orange, vanilla and strawberry flavors. All of them are damn good and I end up eating the whole jar once I start eating a few of them.

  • ad_on_is@lemm.ee
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    4 days ago

    anything that comes in little pieces, like toffeefe or manner.

    I’m on a diet but a huge sweettooth. This helps me grab one of them as a dessert after a healthy meal.

  • Delphia@lemmy.world
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    4 days ago

    A shitload of my favorite brand of protein bars, tastes just close enough to a chocolate bar that I dont feel cheated.

    Also the fitness branded protein ice creams. 360 calories and I get to fuck up a whole pint watching TV?

    And both of them help me hit my protein targets for the day.

  • nikaaa@lemmy.world
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    4 days ago

    ricey crackers, they have chocolate and rice. everything one needs, besides some water…

  • fart_pickle@lemmy.world
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    5 days ago

    None. If I crave for something crunchy I eat carrots or nuts. If I want to eat sweets I make my own brownies, marzipan or chocolate chip cookies. And if I really want to each chips/crisps I make my own batch.

    • idiomaddict@lemmy.world
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      4 days ago

      When you say you make your own marzipan, do you start from almonds? That seems like so much work- is it significantly cheaper or better than store bought marzipan or do you just prefer to be self sufficient?

  • Bear@lemmynsfw.com
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    5 days ago

    The only one we keep stocked is milk. We make all kinds of desserts at home, like ice creams, cakes, pies, and pastries, but they never stay around for long.

  • Tazerface@sh.itjust.works
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    5 days ago

    None. If it’s here, I’m eating it. I sometimes bring some home on grocery day but it’s always gone that day.

    Usually, pototo chips, chocolate covered pretzels, gummies, chocolate cover gummies.

  • ContrarianTrail@lemm.ee
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    5 days ago

    Unsalted cashew nuts and french fries. The nuts I eat as is and usually run out by the end of the week. French fries I toss into the air fryier when ever I don’t feel like cooking.

  • cazssiew@lemmy.world
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    5 days ago

    I miss trader Joe’s dried chili mango and candied hibiscus, their entire dried fruit section really.

        • Varyk@sh.itjust.works
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          5 days ago

          I had no idea. that sounds delicious.

          the flower petals are so thin, how thick is the candy coating?

            • Varyk@sh.itjust.works
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              3 days ago

              are you sure? a lot of the ones I looked up look like they dehydrate the petals. the recipes call for the flower rather than the calyx.

                • Varyk@sh.itjust.works
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                  2 days ago

                  I thought the calyx was the green part that holds the flower by its base.

                  like this?

                  and the flavor they’re talking about sounds like hibiscus petals, which are supposed to be citrusy.

          • titter@lemmy.world
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            4 days ago

            Typically i see them served in syrup and not coated in candy, and somehow they are so much thicker a petal than you imagine. I assume theyre using a specific type of hibiscus and not just the kind everyone grows for yard decor. More of a yucca flower texture honestly.

            They may have actual candied ones to i didn’t even bother looking it up yet, of course.

            These are what i normally see https://www.wildhibiscus.com/collections/retail/products/wild-hibiscus-flowers-in-syrup

            • Varyk@sh.itjust.works
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              4 days ago

              that is fascinating, thank you for sharing it.

              I actually grew up with hibiscus around my house my whole childhood but never knew you could eat them.

              which is nuts, because I feel like I try to eat everything else in my yard as a kid.

              those look pretty good.

  • Deconceptualist@lemm.ee
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    5 days ago

    Girardhelli brownie mix. Not claiming it’s the best ever but it’s 100x better than the Betty Crocker or Duncan Hines crap. But there’s also the barrier of 5-10 mins prep and 25+ mins baking so it’s not instant gratification y’know?

    Once you bake a pan though it’s pretty great for the next day or two. Assuming you’re not too concerned with your waistline.

    • AA5B@lemmy.world
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      4 days ago

      Plus you can get a Costco sized box!

      Realistically this is also a healthy choice because it requires effort, so time to reconsider