I recently posted my family’s recipe here. it’s fried cabbage with potatoes and sausage, and it’s really great, especially when it’s cold out. Stick to your ribs good.
Oh that does sound good. How long are you cooking it for one you’ve layered everything and it’s got a lid on? Are we talking 20 mins or an hour cooked slower?
I recently posted my family’s recipe here. it’s fried cabbage with potatoes and sausage, and it’s really great, especially when it’s cold out. Stick to your ribs good.
I’m fairly certain I’ve eaten a variation on that, and it is indeed good!
Oh that does sound good. How long are you cooking it for one you’ve layered everything and it’s got a lid on? Are we talking 20 mins or an hour cooked slower?
Closer to an hour. It all depends on how quickly the potatoes cook.