Thanks mate.

I could only make a few pages in to the first chapter, it was hard to read, very, very detailed, which should be a good thing but I found myself losing track of where we even were or what the scene was about for all the detail. Once they started describing the buttons on the coat of one of the characters and how it had been the fashion some years prior at some point in the 19th century to wear them that way… I gave up. I’d like to try again some time but I can’t see myself experiencing it differently. Curious about the 7 years in the making Soviet film adaptation, but its also 7 hours long.

I care, usually not very much, but somewhere above zero. It’s good that they actually have something to talk about which therefore gives us something to talk about. Holidays overseas are a bit easier than kids because there’s some relatability there but whatever they’re talking about it’s usually more the person talking about it that’s interesting more than the thing. You’re already friends, so you already enjoy their insights or way of talking about things and you’ve probably been there for a fair few of their important life events so it’s nice to hear about the latest ones and how that’s shaping then today as others shaped them before.

Because I don’t have kids and wasn’t on their vacation for me there is a natural limit imposed on just how interesting it can be hence saying I don’t exactly care a whole lot, but it’s usually at least enough to make sharing a beer more satisfying.

I prefer to be the one doing the cleaning so I don’t have to feel limited in what or how I cook in order to be considerate to the person cleaning up, otherwise it adds an element of stress I don’t need and an artificial constraint.

I know you didn’t really mean it literally but just to reiterate as others have done for other suggestions in this thread, this is very much an “if it works for you” sort of thing and definitely shouldn’t be mandatory. I fucking hate gardening with a passion, I want absolutely nothing to do with it, though it’s clearly very beneficial to others.

Making the absolute best possible pizza you can, it’s an obsession and sometimes it’s actively stressful which you’d think would be bad for mental health but it’s just the right level of stress and frustration and reward and relaxation and well, pizza, that it’s something that the more I get in to it the more even the most unnecessary extra effort to get only the slightest improvement of the texture or the taste will seem worth it. I also really love trying to emulate ones that I’ve had and loved so there’s kind of an end goal in so far as I can test if I think I’ve replicated or exceeded a standard I’ve set from my favourite pizza place. Doing it this way also opens you up to all the different existing styles you can try and then try to recreate. You could also invent your own if you’re creative enough. You can spend big on fun equipment but you don’t even have to because part of the fun is figuring out the smartest ways to achieve similarity of results with the resources at your disposal. I like making lots of notes to try something subtly different next time.

Whatever else is going on, I’m always in that zone when making pizza. The only problem with it is that it’s a bit impractical. The best pizza tends to be at least a 24 hour long affair with dough made in the morning ready for that night so when you’re super busy at work it’s not easy to fit a good pizza day in there with all the effort and mess involved but when you can, all feels right with the world.

I guess that’s making a bit more sense. Strange though, seems like you have to experience it first to want it.

Really, I don’t get the appeal, that’s the weirdest thing about this. If this was an article about impractical and irresponsible racing cars getting popular and the objection was that they consume too much fuel, they drive too fast increasing safety risks and they only have 2 seats meaning less people moved per car, I’d lament the trend in the same way, but it’d be a story of how we tragically can’t stop ourselves from stupid but understandable excess. It’s easy to understand for example why obesity is hard to combat because at a basic level and all other nuance aside, generally, we like eating, and typically the foods that most lead to obesity are easily the most liked by people in general too.

But these fucking American truck things are bad for all the same anti social reasons as a sports car might be and more but they’re also not appealing in the slightest, they look awful, they don’t go fast and all the dubious “utility” value, even taken at its word, is such a weird thing to try to appeal to the masses with. Selling things like this to people who don’t need them used to rely on a kind of “sex appeal”, if it was a sports car your customer might never be able to actually drive it as fast as it can go but the idea that they theoretically could is sexy and it has those lines designed to feel like it goes fast, who the fuck thinks “ooh I could fit so much lumber in that thing” and gets a weak at the knees? It sounds about as exciting as selling something on fuel efficiency isn’t. Somehow though, not only Americans apparently, but like everyone wants these things? I am baffled. Did we all go to some mass brain washing event and I slept in that day? What is this?

must have been an awkward thing to ask someone who’s never heard of them, using the correct terminology.

That seems pretty contrarian, nobody likes being rejected and it’s natural to feel envious or sad seeing someone else get the closeness you wanted. Whether or not rejection is a part of life or healthy in the long term it is going to be bad while you’re experiencing it, and feeling negatively when seeing the object of your affection with someone else could arguably be unbecoming since you’ll want the best for them but it’s about ad human as it gets.

The toilet. Lost count of the number of times this has saved me from getting dysentery or something and it’s so convenient when it just pushes the shit away from my house and I never have to see or smell it again. I almost feel bad that I repay it for all its done by repeatedly shitting in it.

It’d be cruel to the people around me, but I do rather like the idea of starting over every 30 years or so, your could try out so many different paths.

The malware also uses advanced evasion techniques, such as suspending its activity when it detects a new user in the btmp or utmp files and terminating any competing malware to maintain control over the infected system.

So, is it a fairly decent antivirus mixed in with all the malware?

Yes, I accept that that is a URL.

I did wonder if starch might have something to do with it, because not long before those incidents I had another similar experience when trying to cook fried plantain to go with a steak. I didn’t really cook it enough and it was a little too firm, I wasn’t the only person who ate it, but I was the only one that got very sick and I had read something about “resistant starch” in plantains making some people sick like that.

I cook and eat pasta a lot though and I often deliberately add starchy pasta water in the sauce too, but I guess maybe that’s not quite as much as one gets from the no-boil pasta bake method. Good theory, cheers. I guess in light of that idea, that is a plausible mechanism and that probably means I’ll have to continue pre-boiling :(

I guess if, as this person says, the intended use is made clear then presumably so long as the original logs from which the report was generated are retained then there shouldn’t really be an issue. Make your nice, digestible reports that normalise over a workday and give a more grand overview of progress, and if they smell a bit too rosy or you just sometimes need a more granular accounting of time then clients/bosses can request the original raw data from the contractor/employee. Maybe this software itself should include some ability to retain a log of the processing that was done so that the relationship between its generated reports and the source data can be more clearly audited if some kind of a trust issue arises.

The hope I guess would be that you make it clear that this is a more executive summary style of report that you’ve added as a courtesy because it’s more useful in context and that’s hopefully enough for whoever you’re reporting to but if they want more transparency or detail it’s all there for them too.

When tomatoes, olives, capsicum and zucchini are ‘fruit’ then the definition isn’t serving it’s purpose for anyone discussing cooking or eating or procuring those things. It’s a different meaning of the word that’s useful in particularly narrow settings but useless outside of those settings. The only reason people like to repeat the claims of ‘technically a fruit’ for various vegetables, outside of the context of maybe agriculture or scientific research or horticulture is because it’s amusingly counterintuitive and contrarian which is exactly why it should be disregarded.

Pineapple remains the only sweet fruit I’ve ventured on a pizza but when you asked this my first guess would have been apple, especially because it pairs so well with pork so I’m surprised that made it to the bad idea category. Did anyone expand on why? I would have thought a pizza with almost any kind of pork but especially thick cut ham would be enhanced by a very sparing quantitiy of thin apple slices. I’d bet even some non-traditional cuts of pork might end up working well, like some thin strips of pork belly.

It’s a tough job

I like to imagine your guest has a Lemmy account and was browsing while doing a fanless poop 💩