

And they are fake flowers.


And they are fake flowers.


After four fall-offs, the process usually comes to a halt on its own?


Wine consultant Leon Deans said distillation could be a viable option to remove the oversupply, but may require government support because the cost of distilling the wine could be higher than the revenue from the ethanol.
If you consider that:
This seems like it’s a net energy negative process where the total amount of energy available to the society drops where you do this. This is exactly why it loses money.
Basically:
This cuts wine makers in on the deal in a way where the market makes this feasible despite the underlying thermodynamic losses.
NOTE: the grapes and wine that were originally grown, the harvesting, bottling etc also have thermodynamic and material costs that are totally external to this analysis. The farm itself bought fuel when it made the wine, that’s all not ibcluddd into the ethanol calculus. When you consider the total investment with a wider boundary you can start to cost many additional resources like time, water, wages, insurance, financial interest and on and on.


He called Trump the anti-Christ and evil.


This comes from a recent interview you can listen to here or read here.
The absolutely most interesting thing from this interview is not the hash smoking detail.
The part that is more important is that Carlson states early on in the interview that he feels that the American president was being blackmailed by Israel into engaging in the Iran war. Carlson basically comes out and implies that the president is compromised and manipulated and knows it, and he had no choice. He doesn’t specifically speculate on how they are controlling Trump. But he says that he’s shocked at the media failure to investigate this. Its really worth listening to this section of the interview. He met Trump 3X and deeply discussed Iran in the weeks before the fighting.
The only thing that comes immediately to mind is that Israel has the Epstein files and are threatening to release them. But it could be something else of course.


If shit properly hits the fan, I suspect things are going to be way more desperate.
To be a little more precise, people have studied this question carefully at a planetary scale.
The total agricultural production possible in the absense of artificial inputs like fertilizers, pesticides, diesel tractors, cold storage and refrigerated supply chains etc is around no more than 3billion people running off solar inputs and natures nutrient cycles and the amount of land and water available.
Pretty shocking number if you don’t have the context, but here is a place to get started on the information this is based on.
So for example, in the green revolution, land and agriculture technology increased a modest amount, but artificial fossil inputs into the existing technology system increased 90-fold. Most of the gains in food production are because it’s now based on fossil energy and nutrients rather than natural sources.
Currently, today ~40% of all the human food supply molecules come from fossil fuels and are incorporated into the plants and animals we eat.
So it’s not “just” a land management issue, or urbanization. Humanity is literally on artificial life support. There is no simple, survivable way out of this commitment. Fundamentally this is far, far from penciling out any other way we know how to survive. Humanity population passed some threshold for change around 3-4 generations ago.


In the collapse community people have been aware of a “thermodynamic” collapse of energy supplies for quite a while.
So for example, to mainstream people and the investors, there is something called ‘oil’ which seems like a commodity item.
In the collapse community, worldwide supplies of diesel and heavy oil energy products (shipping, trucking, agriculture, mining and gasoline refining among many other applications) has been in a 10-year long period of decline with major implications for our global civilization.
(Diesel / heavy crude comes from several places globally. The USA has run out but Venezuela and Iran are two heavy hitters for the molecules needed.)
The blockade on the strait is only having any impact because it’s a zero sum game now that nobody can raise production any higher. Like you don’t see Norway and Canada suddenly ramping up and filling demand, right?
I consider this the most parsimonious and cogent world view.
In a short summary: the blockade is an artificial shortage that is designed to collapse and bankrupt the most dependent and vulnerable nations in the global periphery, which is a “triage” that preserves oil supplies for the wealthy nations in the long run. Like this triggers collapse, and then as a second order effect global demand will fall for energy which is in an irreversible depletion event. This is the only way the most developed nations extend their existence through the crash.
This is all an open secret, you can dig into technical papers and agency reports and academic publications, everything will say the same thing. However, this is not really a “mainstream” consciousness.
Why did they need refurbishing if they weren’t broken?
Used coffee grinders get oily / have grinds inside that need cleaning. About half of them had a missing hopper, lid, knob, canister etc.
I have had a dozen+ BARATZAS, but only about 5 or so Encores.
Out of all of the machines I’ve had, I had one that had a failing motor, and one had a failed timer switch from someone forcing it to far. However I’ve replaced multiple timer switches because on 20 - 30 year old machines the new knobs don’t fit without changing the timer also (different shaft shape, same timer). It’s super cool that you can install the updated parts with no issues.
Once I had a machine where the wire had been knocked off the momentary micro switch.
A lot of the machines I’ve had have been heavily used… Like in a university break room or a corporate coffee area. Like probably equivalent to 5-10X what a home used would do.
Back around 2005-2010 I also owned one for my own use.
On the second one, the plastic burr collar broke and Baratza told me it was a common failure.
Isn’t that a $5 semi-external part that you can change without tools and without opening the machine? Like just twist off the hopper by hand and it’s accessible?
I’ve never fixed a broken Encore or Forte, I thought you were going to teach me what goes wrong on them.
So it’s the gears that break?
I know you said you have never even looked at the Forte, so how do you know they can be recommend as a BIFL grinder?
The Forte (Baratza’s semi-commercial model at around $800 new) might be a plausible BIFL grinder for the average person.
Interesting opinion.
What makes this a better grinder than the $60 Encore? Like how is it so vastly better?
Because they use the same internals. Same exact motor. Just has a different shape on the output shaft.
I wonder if the Forte breaks as easily as the Encore?


The OP is in Canada.
The Canadian version of Timbuk2 would be PAC Designs, but PAC Designs are much higher quality and a bit more expensive also. They are professional level products. Literally every element on a PAC bag is higher quality… Fabric, stitching, hardware, straps, padding etc. PAC is literally top quality possible.
Getting ahold of these bags is a bit of a dark art (always has been) but I think they have a Facebook contact.
Encore isn’t much of an espresso grinder either.
Incorrect. The encore has 40 grind size levels. It is literally an espresso grinder.
In the range of 1-20, the entire grind output adjustment is around 400 microns. The slope on the burr adjustment in these first 20 clicks is 80 degrees. The actual vertical movement of the burrs across the range is only 70 microns (or about 3.6 microns per click!!!), but because the plane between the burrs is angled, each click registers about 20 microns in grind fineness adjustment.
It might not be the best espresso grinder made but it’s the best entry level brand at this price. You will only be disappointed by comparing it to machines multiple times the cost. It is not a 5 star machine but its not terrible.
Do you know what the difference is? Between a general purpose grinder and an espresso grinder?
The OP was asking for a BIFL grinder with a maximum budget of $100.
Exactly. I use one during camping and when the power is out.
The skerton is a funny grinder where it makes a very consistent finer grind (like espresso levels), but does a lot worse for coarse grind (drip / french press / pour over) where it loses consistency when the burrs are further open.
Its exactly opposite of most hand grinders where its strong at the one thing that many cheaper manual grinders don’t get right.
I have a camping espresso press so it suits my scenario.
I resell electronics and a lot of related stuff so I have gone through a lot of items over my career. My insight into what breaks and what doesn’t comes from seeing hundreds of used items weekly. I’ve handled many many brands of grinders and refurbished a bunch of them. I have 2 Baratzas I’m selling right now and sold a Hario earlier today. I also sold another Baratza part this week.
I never claimed the Baratzas don’t ever break, but the motors last decades and everything else is cheap and simple on them, they are made to be serviced, which makes them extremely good value. This is why they are a good recommendation for the super cheap price. I know iof no sub $100 grinders that don’t have some problem eventually. Think of the price tag. A $60 grinder is dirt cheap.
Baratza Encores currently cost about $60-75 on eBay on the lower side of the price range That would be a used working machine covered by a money back guarantee. A couple have sold for just $50-55 in the past 90 days.
I don’t dispute some of what you’re saying about a commercial grinder like that $1200 Bunn G1, but that grinder only has 7 grind adjustment settings. It’s really not comparable to an espresso grinder. The special feature of the Bunn is grinding a pound of coffee in 30 seconds. Like you can’t get an espresso shot calibrated with that style of machine. Of course, that’s not a home machine and it’s not really designed for the purpose of a careful grind size / weight. However, end of the day, that grinder is $475 for a used model. If a Baratza lasts 20 years for $60, is a Bunn 10X as good?
What would you recommend that not Baratza for a, sub-$100 grinder that’s repairable and maintainable?
Baratza grinders are not the nicest grinders known, but they do sell every part and you can replace the burrs.
Like I recently sold a KitchenAid double burr grinder that runs double the price of a Baratza Encore. New burrs are not available and all the parts of the KA are breakable glass and unobtainable for repairs. That to me seems crazy, but the flip side is that a $60 Encore is a screaming deal at that price level, for the features of being 100% repairable.
I’ve refurbished about a dozen Baratza grinders (many old and heavily used) but I have only ever seen one with a motor issue (worn brushes). The most common issues are damage to the plastic exterior parts from being dropped. The main mechanism is surprisingly durable.
Is there a better $60 grinder you’re aware of?
https://www.baratza.com/en-us/landing/product/parts
Part cost is VERY reasonable and they ship cheap and fast
As far as I can tell, the top line Baratza models use the same gearbox and motor as the base models
Baratza will sell you the main circuit board for under $15 and the gear box rebuild for like $10. In my opinion that’s admirable. Talking like BIFL ethics, the company obviously wants you to be able to repair any issues, versus being disposable.
( Silly question: why do you own a Skerton, and why isn’t it broken?)
For espresso or drip?
The only (finely adjustable) espresso grinders < $100 are probably going to be used or maybe Baratza brand. Baratza does sell many of the replacement parts online, but occasionally the designs get updated and older models can be hard to repair without having to change lots of internals. The models share a lot of their internal designs however and they are quite durable. Used baratza is around $60-75. Burrs can run $40.
Hario makes some good simple hand grinders that you can get new burrs for. The skerton model can screw onto a mason / ball wide mouth jar if you break the glass canister. They can usually make an okay espresso grind but definitely a tier below an electric machine for quality and speed. Hand grinders take about 3 minutes a shot if you are grinding finely. For drip grind levels these are fast enough.
There are plenty of good higher end grinders. I had a Rancilio Rocky that I got second hand, made in 1985, used multiple times daily for years and only needed a small repair to the Doser lever spring. I changed the burrs a couple of times and gave it to a friend and it’s still running perfectly as a 40 year old workhorse. Not fancy but quite solid. The only real weak point is some plastics on the case, but they sell replacements. The designs have been fairly maintained over the years and parts are available. I’m pretty sure that if I bought a new Rocky it would outlive me today. A used rocky is about $125 USD @ eBay, street price for new is about $275. They are not the most finely adjustable if you want to fully nerd out on espresso but you can make a damn good shot.
I think he said RENOUNCE victory?