It’ll be funny and poetic until we all get to watch a contestant die for the first time during a prime time live event … and the crowd roars and the ratings go through the roof as everyone realizes … the gladiatorial games to the death have returned … and this time we can stream it!!!

Thanks for that … I was trying to remember how to do it and got lazy and didn’t go any further

I’ll fix it

Should send this to

[email protected]

How the hell can you cheer and celebrate when you know your country is killing and starving a race of people?

Boomer logic … “I want all the benefits, entitlements and supports of society and none of the responsibilities.”

The red areas doesn’t indicate temperature … it indicates thrown away cigarette butts

Humanity did fine for thousands of years without these dumb apps … I think we’d be fine without them

Coder makes loud noises, waves its arms in the air, then throws its own feces at the crowd

Hey Adam, are you sure you weren’t just eating ass at the time? … I’m just joking about your username.

I would have said hi to the person in the speakerphone and told them about my meal and introduced them to my friends and told them that everyone could hear their conversation in the restaurant.

Tommy Douglas, truly a great man … who led the movement that made it possible for public health care in Canada.

YAHAR!!! HOIST THE MAIN SAILS!!!

Oh wow … an instant pot recipe! … I was really hoping there was an option for this. I should have known but didn’t know where to start.

Will definitely be trying this. Thanks!

All Post Media affiliated media are majority owned by American interests … the other owners are a European German conglomerate, another chunk is the American billionaire Leon Cooperman and about 1% is Canadian investors.

Anyone that reads that junk is literally reading international propaganda that is trying to influence our country.

Money bags here with their butter … as a kid, salt and pepper was a luxury for us back then.

I remember growing up and wanting toast with butter as a snack. But we seldom had butter so we opted for plain white lard instead on the toast.

I preferred the rice with salt and pepper.

My favorite lately has been bacon tomato sandwiches.

As a kid, I used to gobble up plain white rice with nothing but salt and pepper. I still love it that way but have to regulate myself.

Always love Indian food but always afraid to make it.

What’s your recipe?

Beautiful … we usually use the carcass to make chicken soup.

For two people, one chicken can turn into four meals.

I had just recently learned about seating everything on root vegetables, makes an excellent base for stock and gravy.

Always loved falafels … do you have a recipe to make them? Or do you just get them ready made?

I tried making them before but all I got was disintegrated mush in my oil. :(

Burgers and fries

I make my own burgers … buy about 2kg of lean ground beef when it’s on sale … mix them by hand with salt, spice, Worcester sauce … measure out about 2oz to 3oz portions, press them in a burger press that is a bit large … it makes a really thin burger patty. I like the thin patty because it only takes about five to seven minutes to cook. If I feel like having more, I just cook more patties.

I also cut my own fries, cover them in a bit of oil, then air fry them. Toss them with a bit of salt at the end.

I used to work as a fast food cook at our family’s own burger joint when I was a teen. Homemade burgers and fries just seem like second nature to me at this point.