

But the prices are already too high because of the expected tipping? Are you counting on people to eat at the restaurant because they didn’t expect to pay more and you can secretly price gouge them at the exit?
If anything the total expected price for a meal will come down because servers will be paid the fair market rate for their labour and not the current guilt trip percentages… the rise in prices won’t exceed the savings from not tipping.






I still don’t understand your point at all.
If a meal is priced $50 + a 15% tip is expected, you expect customers to pay $57.50 for the meal.
If you instead eliminate tipping and increase the prices by 15%, your customers will still pay the same $57.50 for the meal. You still have the extra money to pay your servers. How does that lead to fewer customers? They still see the same final price at the end of the day.
The rest of the world operates perfectly fine without tipping and in fact has better service.