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Joined 8 days ago
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Cake day: November 7th, 2024

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  • I use Apple devices for end-user activities but Linux for my routers and servers. I grew up with Windows at home and Macs at school; as a teen I used Linux full time on used PCs but always loved the “it just works” design of Apple gear.

    I actually prefer FreeBSD, but Docker and containerization have brought me much closer to Linux.

    Specifically, I love using Alpine Linux due to its flexibility. Its packages are very up to date and I can install an actually working Node or Ruby with a simple apk add versus installing nvm or rbenv. It’s awesome for lightweight, no nonsense stuff like Tailscale, VPNs, etc.





  • I use Tailscale with an exit node in my home country and another in Switzerland. Most my traffic goes to Switzerland, but some of it exits locally as websites block other countries. I’d rather it still pass through a VPN rather than my home IP address.

    It’s mostly painless, the only website outright blocking VPNs is Reddit (which I don’t care about), but I block most other social media companies and Google properties so I’m not concerned about them.











  • I’ve seen this a lot in fast food. Their order (for the exact same thing) would be impossible to make that fast fresh, so they lose their shit if you use your brain and give them the existing one that was made minutes (seconds?) ago.

    Such simple-minded thinking.

    We had another customer come in for like three days in a row ordering fries without salt, thinking they’re soooo smart (always during rush too when fries were super fresh). I watched them add salt to them after sitting down every time. On day four I got sick of them so I made fries without salt at the very start of rush and put them aside for an hour or two just so that when they did it again they got the shittiest, oldest fries.

    Definitely not a professional move but I got my revenge.



  • Another McDonald’s drive-thru story but probably the guy that wouldn’t pull forward for 30 fucking seconds for fresh fries.

    I was a shift manager at the time and had my staff all hyped up during a busy lunch rush. We were kicking ass — no mistakes, drive-thru times were insanely low and everything was moving. I told some guy “could you please pull forward for just 30 seconds, I have the next five cars’ orders right here and we’re just waiting for fresh fries.”

    The guy lost it, started screaming “I won’t fucking pull forward,” “this is bullshit,” all the typical douchebag stuff.

    I closed the window and told my staff not to hand him anything. I ran outside with five bags, walked around his car and handed them all to the next cars. I told them “he didn’t want to pull forward” and made sure to point so the guy could see me ratting him out. They all took off fast and right as I walked inside the damn fries were ready so I bagged them up, opened that window and told him to have a “wonderful day.”I loved seeing his stupid face turn beet red with embarrassment.

    My second worst Karen was the woman who complained that we were too fast and called corporate to complain.