• ParadoxSeahorse@lemmy.world
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    1 day ago

    If these were British, they’d be coated in granulated sugar and called doughnut… balls? Just tiny doughnuts? I can’t imagine someone wouldn’t want to put jam in the middle or dip them in chocolate.

    • Threeme2189@sh.itjust.works
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      19 hours ago

      Nah man, Brits would split them in half and spread a mixture of marmite and clotted cream on them.

      Half of the population would call them “Yorkie balls” and the other would insist they’re just scones.