Tuna mix included green olives, onion, pepperoncini, jalapeno, mayo, mustard. The bread is pumpernickel rye that I crusted with cotija cheese. For the cheese I went with smoked cheddar.
Was it tasty? Yes. The extra crunch from the cheese crust was amazing. I gotta use up this cotija before it goes bad and it is a perfect parmesan substitute for lots of things.
Cost was about $5.25 per person.
Go whole hog with Mathew McConaughey recipe:
Ingredients
10 ounces canned high-quality tuna packed in oil
1 tablespoon white wine vinegar
2 tablespoons lemon juice
1/3 cup mayonnaise, plus more as desired
2 teaspoons wasabi paste
1/4 cup red onion, finely diced
1/4 dill pickle gherkins, finely diced
1/3 cup crispy jalapeno chips
1/4 cup chopped apple
1/2 tablespoon agave syrup
1/2 cup fresh corn kernels
1/4 cup frozen peas
Directions
Step 1: Make the dressing
In a small mixing bowl, combine the white wine vinegar, lemon juice, mayonnaise and wasabi paste.
Step 2: Mix with tuna
Next, combine the canned tuna and dressing in a medium bowl and stir until evenly mixed.
Step 3: Toss in everything but the kitchen sink
That is a LOT of stuff hahaha I wanna try it!
Ha, you and me both. I got the ingredients together a while back and then entirely spaced on it. Time to restock the perishables and give it a go.