Tuna mix included green olives, onion, pepperoncini, jalapeno, mayo, mustard. The bread is pumpernickel rye that I crusted with cotija cheese. For the cheese I went with smoked cheddar.

Was it tasty? Yes. The extra crunch from the cheese crust was amazing. I gotta use up this cotija before it goes bad and it is a perfect parmesan substitute for lots of things.

Cost was about $5.25 per person.

  • mosiacmango@lemm.ee
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    24 hours ago

    Go whole hog with Mathew McConaughey recipe:

    Ingredients

    10 ounces canned high-quality tuna packed in oil

    1 tablespoon white wine vinegar

    2 tablespoons lemon juice

    1/3 cup mayonnaise, plus more as desired

    2 teaspoons wasabi paste

    1/4 cup red onion, finely diced

    1/4 dill pickle gherkins, finely diced

    1/3 cup crispy jalapeno chips

    1/4 cup chopped apple

    1/2 tablespoon agave syrup

    1/2 cup fresh corn kernels

    1/4 cup frozen peas

    Directions

    Step 1: Make the dressing

    In a small mixing bowl, combine the white wine vinegar, lemon juice, mayonnaise and wasabi paste.

    Step 2: Mix with tuna

    Next, combine the canned tuna and dressing in a medium bowl and stir until evenly mixed.

    Step 3: Toss in everything but the kitchen sink