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Cake day: March 31st, 2025

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  • That does make it tasty, I can stand to do a bit more of that too. Here’s my decadent unconventional (but extremely easy) sandwich topper - crunch-less, sadly, but could probably be improved with some cheese crustin.

    I like to melt some butter with red miso, about 50/50 or so? You’ll know the consistency after messing around a bit. Red miso is super dense flavor wise of course and also doesn’t mix easily, so yeah. Today I put it thinly on half a bagel, cream cheese on the other half, toasted, random stuff in between. You can add brown sugar to make it sweeter, or any kind of spice, also both lol.