looks delicious!!
Tf you mean fried banana?!?!?!
They mean plantain. Or they should anyway.
I can’t get plantains where I live, so I used actual bananas, but green, unripened.
Looks like banana to me.
They’re related. Plantain is much larger and startchier. They don’t ever get sweet enough to eat raw on their own. But fried they’re awesome.
So, you take a green ass banana, peel it, slice it up, deep fry it, drizzle some salt over it, delicious :)) (also, we ain’t got no plantains in the villages of southern Germany, I improvised).
Tf you mean ass banana?!?!?!
I think you know ( ͡~ ͜ʖ ͡°).
I just made this the other day, it’s so fucking good: https://www.joyousapron.com/caramelized-banana-french-toast/
This looks great! The type of banana you need for this recipe is usually available in African shops, at least they are here in the Rhein-Main-area. I used to live just a few blocks from a small African shop that provided me with some of the more obscure ingredients you wouldn’t find at the local Rewe.
Thanks! I know I could find plantains in the big city, but I live in the countryside. I order spices online, but fresh produce is a bit more difficult to get where I live.
