• palordrolap@fedia.io
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    7 days ago

    Meat, in the important sense here, is defined as “the muscle tissue of an animal” with the implicit meaning of “food”. An animal, in turn, is anything that’s in the animal kingdom, that is, pretty much anything that isn’t a plant or a fungus. You might think “animal” means “a hairy creature with four legs or a feathered one with two wings and two legs”, but the definition is far broader than that.

    Insects have muscle tissue. It is edible. Therefore it is meat.

    • Pyr@lemmy.ca
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      7 days ago

      Insects are more chitin than they are meat. If you can extract the meat from a cricket and fry it up I’ll give it a shot. If it’s just ground up chitin and bug guts with a little bit of muscle fiber thrown in I will pass thank you.

        • Pyr@lemmy.ca
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          7 days ago

          Hmm 95% meat + 5% beak and feet compared to 5% meat + 95% chitin and guts. I guess it’s totally the same thing, sorry my bad.