I’d just go and eat people. If it’s illegal anyway, you might as well.
I would burn the fucking world down
Happily
I’ve eaten insects plenty of times
I love shrimp and lobster, man.
If you fry them with enough butter and garlic, even bugs taste like food.
Damn, I didn’t even consider that these might be considered ‘bugs’! I’m on board now.
They’re not “considered” bugs. The are bugs. They’re just aquatic bugs.
https://www.merriam-webster.com/dictionary/bug aquatic crustaceans are only bugs if you use a very broad and uncommon definition of ‘bug’.
shrimps is bugs
Good argument.
And I live by the sea, they are free if I catch them myself
Our bodies may think they’re similar enough. People with a seafood allergy are likely to have a reaction to bugs as well.
They are crustaceans I think. They form the anthropod group with insects but aren’t insects themselves. Doesn’t count.
Well the problem is that “bug” is not a scientific term right? Or even if it is, colloquially I think it could easily refer to either insects specifically or arthropods more generally.
Certainly a lot of people refer to spiders as bugs despite them not being insects.
I would side with you if it wasn’t for the parent thread using the word “insect”. It is definitely some form of nit picking though on my part.
“Bug” is a scientific word that refers to members of the sub-order Heteroptera. See assassin bugs, leaf-footed bugs, etc.
But yeah language is fluid and most people call any old arthropod a bug.
*arthropod
‘anthropod’ sounds like a furry’s mp3-player.
I thought that was VLC
^ If the price of lobster espically got cheaper , I’d be a happy camper.
The only reason it’s expensive now is because the rich people of long ago thought it was rather trendy to eat the bugs that the poor people of New England were forced to eat.
I’ve known this for a long time and it still pisses me off. Rich people ruin everything!
Depends on price, taste and environmental impact compared to plant-based protein. I probably wouldn’t eat large bugs grilled hole, but I’d probably be fine with bug powder.
Hell friggen no. I’m also not going to let a government dictate what I eat. Screw the law
Does that include food safety regulations?
Regulations that ensure my food is safe to eat and a government preventing me from eating a type of food even if it is safe to eat are two entirely different things and I’m pretty sure you knew that before trying to make a witty false equivalence
Would you eat endangered species if available?
That’s a government regulation that controls what you can consume that has nothing to do with food safety.
Person 1: “Honey, we can’t eat chicken, beef or pork, we’ve only got crickets since the government banned all meat except for crickets”
Person 2: “Damnit, I wish the government stopped dictating what we eat even if the food we want to eat is safe for us to eat”
Person 3: “SO YOU MEAN TO TELL ME YOU’D EAT AN ENDANGERED SPECIES?”
OK now you’re just arguing in bad faith. You said the other guys example wasn’t equitable because it’s conflating banning a material with controlling quality. So I asked you the same concept but with a proper example and instead of responding with a coherent argument, you went with ridicule. Go play in traffic.
You were deliberately missing the point.
Go play in traffic.
Reported. Have a nice day
The point being? That it’s fine to set government regulation to protect species from being wiped out and that somehow doesn’t transfer to it being fine to regulate beef or other meats as we see them negatively affecting a vast swath of ecosystems including many of those endangered species? The harm has to be to the species being regulated and not from the species?
Are endangered species not also safe to eat generally?
That’s not dictating what he chooses to eat you nimrod, that’s dictating what the manufacturers are allowed to put into food
If you can’t see the difference in that you have no business trying these infantile zingers in a public forum
More shrimp and lobster for me.
Shrimp and lobsters are crustaceans, not insects. It’s like saying a whale is a fish
Shrimp and lobsters are decapods which belong in the arthropod group right alongside all of our insects. They are water insects by definition.
It’s not at all like saying a whale is a fish because while they are both vertebrates, they split much sooner than arthropods do, and they do not share as many similar characteristics.
It would be like saying a shark is a fish (which it is).
Also insects are hexapods which belong to the class insecta and appeared roughly 411 million years ago. Shrimp and lobsters are decapods which predate insects. I don’t know who started this meme about shrimp and lobsters being insects but it is factually incorrect. They’re not the same thing just because they belong in the same massive phylum
They’re all crustaceans.
That’s like saying whales are giraffes because they’re in the order artiodactyla
Well whales and giraffes are both mammals, and since they’re classed together due to a common ancestor it’s fair to say they’re related and you could group them together.
Just like how decapods and insects are classed with hexapods under crustacea, effectively making them related due to a common ancestor.
So you could say giraffes (or artiodactylans) are proto whales (or cetaceans) much like you could say crustaceans are proto insects. Or insects of the sea.
aren’t shrimps insects too?
They’re crustaceans, along with lobsters and crabs. Not insects
Are they also as different when it comes to texture and taste when eaten? Obviously assuming that the meal insect has its chitin removed first since shrimps get their shell removed too.
The ones I’ve eaten didn’t have as much meat, because they’re small. Also, the exoskeleton of insects is a lot thinner than that of crustaceans. You don’t need to remove it. You remove the legs and wings if any, as in the case of crickets. The texture and taste is nothing like seafood either, at least not mealworms, crickets or ants. Crickets are more like dry crispy beef, mealworms are similar to popcorn in taste, ants are like a strange peppery/citrus thing. You don’t really feel much meaty texture with small insects, it’s more like crispy or crunchy stuff. At least, fried that is.
No. Plenty of delicious plants to eat. There is no need to eat disgusting goo in shells.
such hateful slander about okra ಠ_ಠ
Fuck I need to start growing and picking my own okra! Shit is like $5 for a tiny ass jar.
Okra comes in jars? I can’t even imagine what texture that must be!
Probably pickled okra. It’s actually crunchy if done correctly.
Fried okra good. Okra in soup makes everything snotty and gross and then my mom made me eat it anyway and I just can’t. /childhood texture trauma
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All life forms are just goo in shells.
Maybe insects, but donuts is a better description for most mammals.
More like kababs.
I would eat well cooked insects even if mammal meat is not banned. Even more so if the environmental benefit is demonstrated.
Bro, I had BBQ flavored cricket snacks one time just for the novelty. They were actually really good, of not loaded up on salt. But it was this random candy store in a dying mall and haven’t found them since. Also got a scorpion lollipop one time, also really good, but was more sugar than scorpion.
I would absolutely eat the fuck out some cricket balls with parsley, onion, and garlic!
I’ve been a vegetarian for the past 24 years, but if I ate meat, and it was banned, I’d defo try insects. I’m actually curious about how they taste. Like friend ants, crickets, and so on.
I’ve nibbled on my dog’s cricket flour treats. Tasted like any other dog treat. She adored them, though.
Crickets taste like cornnuts to me.
If you’ve had shrimp and lobster or crab you’ve eaten a bug.
I haven’t.
Stir fried meal worms have the consistency of chips, so it’s really down the what seasoning you use. Pretty tasty ngl.
What made you choose and stay vegetarian for so many years?
Fish and seafood always disgusted me and killing animals for food just felt morally and ethically wrong to me. Thus I became a vegetarian at the age of 13. I’ve never missed eating meat so far. I went vegan for 2 years, but bounced back because I couldn’t live without cheese and eggs.
Depends on if it came with a side of meats?
Of course. I’ve been meaning to try them, and I have friends who eat earthworms and more
I hate to tell you this, but your friends are birds.
Eh, I ate beef fed leeches before and they are just another annelid so I can’t imagine it being much different other than what they were fed before preparation.
Land Crab? Sure, why not.
I would eat insects right now if they were cooked by a chef who knew what they were doing.
I would eat insects right now if they were cooked by an amateur. But that’s just me personally and I’m built different.
I once went to a museum and they had a chef preparing some insects. I asked him for how long he’d been cooking insects, and he kind of glanced sideways and said he had no fucking clue of what he was doing. He just got the gig to cook the insects for museum visitors and just rolled with it. They were good though, there were crickets, ants and mealworms.
Protein is protein right? I’m sure any half decent chef could figure out how to make insects tasty with a little trial and error.
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Probably, but the funny thing was that this was presented as something established when in reality he was just winging it.
What’s the ruling on cheese? If I’m not allowed cheese I’m starting a revolution.
Jokes aside if I tried to I don’t expect it would take much to overcome the mental barrier against eating them, provided they taste good and are not weird to chew.
I expect that synthetic cheese based on actual casein (but made with bacteria etc. instead of mammals) will be fully market-ready and relatively affordable long before we get relatively affordable synthetic meat (the kind that’s the based on cow/pig/etc. cells). It’s mostly a homogenous mass, after all, which is a much smaller issue than getting the texture of steak right. IDK how affordable ‘relatively affordable’ is going to be, though.
Gonna inform the cadre that we must steal all the cheese