Isn’t it supposed to be ice creams and milkshakes and stuff?

  • 👍Maximum Derek👍@discuss.tchncs.de
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    9 days ago

    Once upon a time there were two types of Dairy Queens. Some were just ice cream, but the ones called “Dairy Queen Braizer” sold hot food too. Eventually they all sold hot food.

      • entwine413@lemm.ee
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        9 days ago

        I mean, it’s not an actual answer. It’s just a historic fact.

        The actual answer is that diversifying your product offerings gets you more business.

          • entwine413@lemm.ee
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            9 days ago

            But it’s not the answer to your question. The answer to your question is business/financially related.

            • sem@lemmy.blahaj.zoneOP
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              9 days ago

              Not necessarily. It could be “Why does Dairy Queen sell food (unsaid part: when I expect it to only sell ice cream?”)

              A: because it used to only sell ice cream in the past.

              • entwine413@lemm.ee
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                9 days ago

                That’s not an answer to why, though. Only selling something in the past doesn’t explain why they do it now. Making more money is the real explanation.

                • sem@lemmy.blahaj.zoneOP
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                  9 days ago

                  Why can just mean explain something that is unexpected. Which you did with the history lesson. It doesn’t have to answer causality.

    • Lv_InSaNe_vL@lemmy.world
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      8 days ago

      Their chicken tenders are some of the best fast food tenders you can get too. Plus they come with sourdough toast

  • spongebue@lemmy.world
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    9 days ago

    Here’s the fun part: while you’re all talking about their ice cream, technically it’s not legal to call their product that. You won’t see it anywhere on the menu. I think it has to do with the milk/cream/egg/sugar amounts? There may not be egg at all, but can’t remember for sure.

    Anyway, all you’ll ever see on the menu is “soft serve”

    • astrsk@fedia.io
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      8 days ago

      Yeah, soft serve is just frozen sugar milk, comes in cartons like regular milk and you can totally just drink it, tastes a bit like whole milk but clearly with an unhealthy amount of sugar in it.

    • cattywampas@lemm.ee
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      8 days ago

      Ice cream has to be at least 10% butterfat and 20% milk solids according to the FDA.

      DQ soft serve is 5% butterfat so would not legally qualify as ice cream, though it would qualify as low fat ice cream.

      I do believe that most soft serve is a similar fat percentage, and also has much more air per volume than traditional ice cream.

      Also, I must say as an ice cream aficionado, I do love me some soft serve and I would never disparage it by calling it “not real ice cream.”

      • TheDoozer@lemmy.world
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        8 days ago

        Funny enough, the milk they use (at least the supplier to the store I managed) is nonfat milk. So the first listed ingedient is nonfat milk, and the second is milk fat, lol.

  • entwine413@lemm.ee
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    9 days ago

    Dude, their burgers are awesome. It’s one of the few, if only fast food joints that still cook burgers on an actual flat top.

    I just wish they hadn’t switched to the soggy as fuck steak cut fries.

  • null_dot@lemmy.dbzer0.com
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    9 days ago

    If you have n icecream shops in highly sought after retail locations where people are buying food, it would be kinda crazy not to sell food.

  • geekwithsoul@lemm.ee
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    9 days ago

    One other thing I haven’t seen mentioned is selling ice cream is only a sustainable business for a few months out of the year in many places. Whereas you can sell burgers/dogs/etc year-round. But yeah, as far as I know they’ve always sold fast food - their burgers were a fave of mine when I was a kid in the 70s.