sem@lemmy.blahaj.zone to No Stupid Questions@lemmy.world · 9 days agoWhy does Dairy Queen sell food?message-squaremessage-square60fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareWhy does Dairy Queen sell food?sem@lemmy.blahaj.zone to No Stupid Questions@lemmy.world · 9 days agomessage-square60fedilinkfile-text
minus-squarecattywampas@lemm.eelinkfedilinkEnglisharrow-up0·9 days agoIce cream has to be at least 10% butterfat and 20% milk solids according to the FDA. DQ soft serve is 5% butterfat so would not legally qualify as ice cream, though it would qualify as low fat ice cream. I do believe that most soft serve is a similar fat percentage, and also has much more air per volume than traditional ice cream. Also, I must say as an ice cream aficionado, I do love me some soft serve and I would never disparage it by calling it “not real ice cream.”
minus-squareTheDoozer@lemmy.worldlinkfedilinkarrow-up0·9 days agoFunny enough, the milk they use (at least the supplier to the store I managed) is nonfat milk. So the first listed ingedient is nonfat milk, and the second is milk fat, lol.
Ice cream has to be at least 10% butterfat and 20% milk solids according to the FDA.
DQ soft serve is 5% butterfat so would not legally qualify as ice cream, though it would qualify as low fat ice cream.
I do believe that most soft serve is a similar fat percentage, and also has much more air per volume than traditional ice cream.
Also, I must say as an ice cream aficionado, I do love me some soft serve and I would never disparage it by calling it “not real ice cream.”
Funny enough, the milk they use (at least the supplier to the store I managed) is nonfat milk. So the first listed ingedient is nonfat milk, and the second is milk fat, lol.