cross-posted from: https://lemmy.world/post/31788244

Right now I’m looking for either I think some ceramic cookware or stainless steel cookware, and I’m trying to make it a buy once cry once type of purchase, which would I think lean more towards stainless. I would just like a recommendation of how to compare durability/food safety and whatnot that isn’t paid for via advertising dollars. Even direct recommendations for a brand I can look into are welcome.

Thanks in advance

  • Chef_Boyargee@lemmy.worldEnglish
    51·
    4 days ago

    All-Clad pans are some of the best, imo. Otherwise, look at the stuff that’s available for restaurant/commercial use. Often, they’re not the prettiest, but they’ll take a lifetime of use in a home kitchen.

    Serious Eats does some great reviews of gear too, they may have something that works for you. They are U.S.-centric though, so if you’re in a civilized country, those options might not be available.

    • Fondots@lemmy.worldEnglish
      4·
      4 days ago

      I think all clad is severely overrated

      They’re fine pans, don’t get me wrong, almost certainly better than your standard department store celebrity-chef branded pans by Cuisinart or whatever

      But the handles are kind of uncomfortable, and I dislike the rivets through the pan.

      I’m personally a fan of demeyere pans.

      • evasive_chimpanzee@lemmy.worldEnglish
        1·
        1 day ago

        Yeah, as someone with some all-clad, it’s really nothing special. I heard that the handles are geared towards maintaining the ability to prevent twisting of the pan in your hand while using pot holders/towels, and i think they work well for that.