Steak, bacon and cheese is my current pie of choice. The same bakery where I buy those also has a decent steak and jalapeno pie. And the humble steak and cheese pie is always acceptable, if made well.

Poppy seed cheesecake

Chocolate Mousse for me. Delicious.

Key Lime Pie until the day I die.

Apple, hot, with a scoop of vanilla ice cream. Nothing else comes close. Except cheesecake, but that’s not a pie.

Pecan pie is delicious, with honey instead of corn syrup. I like sweet potato pie, too. But my favorite is peach cobbler. It used to be apple, which is probably my second favorite.

Are you considering pizza a type of pie? If so, then pizza is the winner for me.

I know some don’t think that pizza qualifies as pie, but surely Chicago deep dish must?

Dessert pie-wise, cherry is always my go to.

I’d love to try making a chocolate cherry pie sometime.

Peach cobbler, hot, with a scoop of vanilla ice cream.

In honor of the upcoming Tau Day I shall choose 2 pis

Chicken Pot and Chocolate Cream

Shoofly made with Turkey table syrup instead of molasses.

Funny cake is a close second, it more depends if I want a browned sugar or chocolate flavor.

White peach pie, then pineapple brown sugar, then pecan pie

Apple pie with sharp cheddar cheese

My favorite is strawberry, because it was my grandfather’s favorite. I have a good memory of having strawberry pie with him. However, I do feel the need to defend pecan pie here, because the best pie I’ve ever had was pecan. It was piled high with pecans and only lightly seasoned, so it was almost like a sweet and savory thing with Christmas-y spices.