What’s something you add to (most of) your dishes that gives it a signature taste or a special kick?
I like to throw a pinch of chicken bouillon in a lot of different dishes, sometimes in lieu of salt or in addition to. The bouillon I use also has onion, garlic, and paprika so it gives everything a subtle but welcome kick.
Love those!!! I do like to put hoisin in my burgers. They are too Asian spice coded for all dishes which is soy sauce is not.