Love those!!! I do like to put hoisin in my burgers. They are too Asian spice coded for all dishes which is soy sauce is not.

It’s a great one

I have not. I just always have soy sauce so it’s my go to. I also like to add fish sauce for similar reasons but that’s more specific.

All (most?) liqueurs we’re medicinal products at some point. We just stopped drinking them for health and now just for flavor. They also changed some formulas to make them cheaper / sweeter

Not if you’re French apparently

Soy Sauce.

If it’s savory dish I always add a splash or two. It’s extra salt and umami to everything. I love it

Elderberry is also a wonderful edible medicinal plant. Their berries are delicious and immune boosting

Most of my hobbies involve consumables. I love to garden, cook, herbalism (tinctures, salves, teas, etc.) and foraging. Making jerky would totally fit in what I would love to do.

I love making things to share with friends, family and myself. Also I LOVE to eat and drink so it makes sense to focus my time and energy on it. Go for it dude

I know I have been working less and parenting more with my fully remote job. Before I had my daughter I really upped my housekeeping, hobbies and exercise with the job. Since she’s been born my exercise and hobbies have decreased with childcare. It’s really freeing to have that option

I wonder how the “rest” usage compares between men and women for that demographic. I know for a while men had more than women overall and for low income groups.

I do think we all need to work less for more income (our "productivity results have said this for a long time). Especially for those in lower income brackets.

I think most hobbies have a few legends of the hobby.

I recently got into learning about foraging. There’s is one dude is Wisconsin who basically wrote “The Book” on foraging. Samuel Thayer has basically rewrote what is and isn’t edible. He tried all the old sources himself as well as doing checking ethnobotany sources and asking people native to the region about every plant. He’s got three books and the ultimate field guide. All his books and titles are the source of the new AI slop foraging books out there.

In my city there’s a glasswork studio that does classes and has studio space. I have made a stained glass snowflakes and leaves. It was fun. So look to see if they’re are studios

I’m the planner for my friend group (maybe the secondary planner) and my wife is the planner for most of her friends. We just had a baby and now we can plan less so we have less events to go to.

Usually those kind of slice of life are between adventures. I do think Dragons of Icespire Peak has a home base with a quest board that has some low level adventures. If you take it as a starting point I think you can keep the vibes going.

If you are really interested in playing this way you will need to stop leveling up after a certain point. I think level 6 (maybe 3 if you want to be really small) can be the max with a potential to gain more HP or feats instead of features. This level 6 cap has been used in older editions for a type of play

Good luck!!! I haven’t had that but I know it’s a permaculture favorite since it’s nitrogen and edible

Even better

Beautiful. Clover is always a winner. Nitrogen and a bug magnet. What else do you need?

Nothing wrong with liking it then because you didn’t know. If you never have anything you cringe / regret / embarrassed about when you are younger you either have done nothing or learned nothing.

I have a request open for a few weeks. I have been anxiously waiting to get since then. I have plants ready to pick up that I need to have chips down first. I am even paying $20

In highschool a few friends of mine waited to get the final Harry Potter book when it was released. We all got a copy and then I think I finished it that night so I talked with one of my friends about it the next day at work. Great fun but a little embarrassing to admit now. Fuck J.K. Rowling