• Varyk@sh.itjust.works
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    5 months ago

    egg soboro right now: crack an egg in a pan, constant stirring, 8 minutes or so at the lowest heat, super fluffy, flavored textured egg curds.

    • Crackhappy@lemmy.world
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      5 months ago

      I made this today with fresh eggs from a farm around the corner with fresh garlic and tomatoes from my garden and sprinkled with celery salt and parsley.

      • Varyk@sh.itjust.works
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        5 months ago

        sounds great, except I don’t know what celery salt is.

        what is that?

        oh, literally celery seeds ground up with salt.

        I don’t think I’ve ever cooked with it before. I’m going to have to give that a try, that’s definitely a good combination.

    • Nefara@lemmy.world
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      5 months ago

      Oh is that the term for it? I’ve been calling it “super smooth scrambled eggs” which doesn’t adequately describe the texture. Egg curds is pretty close but it’s almost like a creamed egg. So soft and fluffy, I like to add cream cheese into it while it’s cooking and serve it on toast with melty cheese and a bit of tomato salsa. Yum!

  • Vandals_handle@lemmy.world
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    5 months ago

    Favorite, two eggs over easy, hash browns, hunk of blueberry coffee cake and black coffee. (AKA, BDBIT at Hobee’s) Second favorite, one plate sized buttermilk pancake with three eggs over easy placed on top of the pancake, no syrup, just egg yolk, black coffee. (Squeeze In, Truckee, CA)

  • CMDR_Horn@lemmy.world
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    5 months ago

    Oh man, I have too many favorite breakfasts to choose from…

    Simple Eggy toast: crack, an egg in a skillet break the yolk and place bread on top flip when cooked. Season with salt, pepper, and Valentina hot sauce

    Heart attack: can of corn beef hash, fried in a skillet add pepper, thyme and garlic. Cook until P Parts of it are slightly crispy. Plate and add a fried egg, baked beans, and a piece or two of buttered toast

    Homemade egg McMuffin using standard deli ham instead of Canadian bacon

    Each of these with a fresh brewed latte sweetened with local honey for allergy benefit

  • Salix@sh.itjust.works
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    5 months ago

    I like having congee or pho for breakfast

    Sometimes I have fried rice with chinese sausage and eggs

    Pan-fried Salmon, Miso Soup, and Rice is good too

  • RebekahWSD@lemmy.world
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    5 months ago

    That I don’t have to make myself? Greek omelette. That I do have to make myself? Breakfast burritos that past me made a bunch of them froze for future me. Or just general food, we don’t often have just breakfast food.