First it was the vegan cats and now skinned dog meat on the barbie is all the rage!

We’re having carolina reapers tonight baby!

    • undefined@lemmy.hogru.chEnglish
      0·
      7 days ago

      Except the people not following those “beliefs” are literally killing animals in some of the most grotesque ways, for literally no reason other than “bacon tho.”

      • jet@hackertalks.comEnglish
        0·
        7 days ago

        Bioavailability of nutrition

        https://www.youtube.com/watch?v=D6Qea59IrA0 this is a video from a medical perspective on the global meat conspiracy, especially when talking about recommended diets.

        I’m all for independence, everybody can eat how they like, when you start restricting options for people, you are now responsible for their health outcomes. And that is very very complicated.

        • Sunshine (she/her)@lemmy.caOPEnglish
          0·
          7 days ago

          Eating a whole food plant-based diet is not complicated at all as you just need to eat a variety of foods and supplement b12 and vitamin d.

          Plant-based diets are full of fruits, vegetables and legumes, with little or no meat or other animal products. In research studies, vegans, people who don’t eat any animal products, including fish, dairy or eggs, appeared to have the lowest rates of cancer of any diet.

          Mayo Clinic

          It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits for the prevention and treatment of certain diseases. These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes. Plant-based diets are more environmentally sustainable than diets rich in animal products because they use fewer natural resources and are associated with much less environmental damage. Vegetarians and vegans are at reduced risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, certain types of cancer, and obesity. Low intake of saturated fat and high intakes of vegetables, fruits, whole grains, legumes, soy products, nuts, and seeds (all rich in fiber and phytochemicals) are characteristics of vegetarian and vegan diets that produce lower total and low-density lipoprotein cholesterol levels and better serum glucose control. These factors contribute to reduction of chronic disease. Vegans need reliable sources of vitamin B-12, such as fortified foods or supplements.

          Journal of the Academy of Nutrition and Dietetics

          • jet@hackertalks.comEnglish
            0·
            7 days ago

            Like I said, I’m happy for you to eat in any way which you feel comfortable, just don’t remove the options from others.

              • jet@hackertalks.comEnglish
                0·
                7 days ago

                I respect your sense of morality, but it is not universal. Your downvoting me, which is just petty, speaks to your actual sense of morality.

                the bioavailability of nutrition and protein is outstandingly better from natural animal sources.

                Live your life any way you like, try to make my people unhealthy and you will find resistance.