I have a heavy crystal decanter I’ve been using for years. A while back I was having some guests for a week, and thought I’d save some money and grabbed a bottle of Jim beam to put in it, as opposed to the higher end I tend to go for, because none of my guest cared about Bourbon. I noticed the level going down further than I had consumed. This has never been an issue before, so I figured someone had just nipped it while o was asleep. The next day, there was condensation on the inside, and the level had dropped further.

Since I’d been using the decanter for so long, I assumed the frosting on the stopper had rubbed off and it no longer sealed.

When it was empty, I refilled it with larceny, my standard, and to my surprise, it didn’t evaporate at all for weeks.

Last night, I refilled it with beam again, and this morning, it had dropped and there was condensation on the side.

What really confused me, is Jim beam has a lower alcohol content than the Bourbons I usually fill the decanter with, so I would think it would evaporate as readily.

Why does only this one brand evaporate?

Quick searching gave me no results

Tldr: Why does Jim Beam evaporate in my decanter while nothing else does?

  • BarrelAgedBoredom@lemm.ee
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    My suspicion is that your stopper isn’t sealing well, possibly from wear or just odd positioning. If you feel like ruining what’s left of that Jim beam in the decanter you can run a little experiment. Clear the condensation out of the decanter and mark the current level. Leave it for a week and see if the level dropped to establish a baseline. After marking the change, coat the stopper in Vaseline and leave it for another week. See if that helped or not. If it helped then you’ve got a leak

    • LillyPip@lemmy.ca
      link
      fedilink
      arrow-up
      0
      ·
      1 month ago

      A quicker way to eliminate a variable would be to pour a glass of each to the same level and leave them both out for a day or two. If the levels remain consistent, it’s definitely something about the decanter.

  • intensely_human@lemm.ee
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    I assume your decanter is transparent?

    Lots of people assume Jim Beam whiskey got its name from some fellow names James Beam. But actually it’s a reference to its dual nature: the beverage can exist as both a liquid and an electromagnetic wave.

    This is why Jim Beam is so cheap. They want to get it off the shelves before it disappears via Hawking radiation.

    Your whiskey didn’t actually disappear. It changed.

  • RememberTheApollo_@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    Is your decanter over something warm? A TV? Cable box? Radiator? Heater register?

    Something that will cause the likelihood of evaporation to go up?

  • stoly@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    If it’s lead crystal then don’t store alcohol in your decanter. It will slowly leach out over time. Crystal is meant to be used then stored away.

  • lath@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    Preface: Not a fancy alcohol enjoyer.

    My quick searching gave compromised stopper, oxidation and environmental conditions as possible causes. As to why only Jim Beam reacts visibly, might be due to its recipe causing different or more intense chemical reactions.

  • Martin@feddit.nu
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    Is there a difference in alcohol level? Alcohol evaporates easier than water.

          • superkret@feddit.org
            link
            fedilink
            arrow-up
            0
            ·
            1 month ago

            Condensation can only happen on the inside of the bottle if it was opened.
            You can dance around the issue as much as you like, there is no magic involved here.

            • Kelly@lemmy.world
              link
              fedilink
              English
              arrow-up
              0
              ·
              1 month ago

              Condensation can only happen on the inside of the bottle if it was opened.

              WTF? Just as an experiment get a bottle or jar or something and fill it about one fifth of the way up with water then screw the lid on tight. Now leave it somewhere like a windowsill where the temperature will fluctuate a bit. I can’t speak for your climate but in most places the liquid water will evaporate bit during the day and then the trapped water vapor will condense on the inside of the bottle overnight.

            • Strykker@programming.dev
              link
              fedilink
              arrow-up
              0
              ·
              1 month ago

              My guy have you never left a partially full water bottle on the counter for a few days with the lid shut? You can get condensation every time.

              Stop trying to pretend ops so is sneaking drinks behind them.

  • deadbeef79000@lemmy.nz
    link
    fedilink
    arrow-up
    0
    ·
    edit-2
    1 month ago

    Occam’s Razor: prefer the answer with the least assumptions. The simplest answer is that the stopper leaks.

    You’ve only got a very small sample size and it’s possible that the stopper is slightly asymmetric and fits well one way and no other.

    The easiest way to unreliability detect this is just to rotate the stopper in the neck and see if it sits in one place sightly differently than other positions.

    Also, if you’re more frequently drinking your preferred bourbon, you’ll have a harder time noticing any evaporation.

  • ATDA@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    1 month ago

    If it has a rubber stopper, maybe prime it with a bit of booze to seal gaps. Also if it’s older replace the rubber bits.

  • hendrik@palaver.p3x.de
    link
    fedilink
    English
    arrow-up
    0
    ·
    edit-2
    1 month ago

    Do you live alone? I mean I’ve heard lots of stories where kids, spouses, visitors … help themselves. And some booze just vanishes, or gets replaced.

      • orgrinrt@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        1 month ago

        Yeah, if only the cheap stuff does this, and there are teens in the household, I would bet that the stuff in its bottle is already plenty cut with water.

        I remember, as a teen, I’d avoid the expensive stuff just because that’d get me into more trouble probably. The cheap stuff? By the time anyone noticed, it was probably 80% water in the bottle 😁

  • fmstrat@lemmy.nowsci.com
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 month ago

    Different alcohol sources evaporate at different rates.

    An experiment:

    • Zero out a scale with a glass
    • Put 4oz of Beam in the glass
    • Zero out a scale with another glass
    • Put 4oz of the other bourbon in that glass
    • Record total weight of each glass
    • Wait 24 hours
    • Weigh them again to see change
    • Pour fresh glasses
    • Try all 4 back to back to compare alcohol taste

    My guess will be that unless you have a coffee or herb scale, you probably won’t see a measurable difference, but you’ll be able to taste more of a difference in the Beam.