Mine is orzo. It’s slippery and it should grow a spine and be either pasta or rice but not both.

  • Coskii@lemmy.blahaj.zone
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    4 days ago

    As much as I love lasagna, the noodles are the worst part of preparing the dish. They’re awkwardly large and heavy (for a noodle), and God help you if you overcook them even a bit as they will disintegrate under their own weight.

    • CitricBase@lemmy.world
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      4 days ago

      Am I missing something? You don’t have to precook lasagna noodles, you put them straight in the lasagna and they cook in the sauce.