Mine is orzo. It’s slippery and it should grow a spine and be either pasta or rice but not both.

  • RememberTheApollo_@lemmy.world
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    5 days ago

    Probably Barilla, I haven’t bought it in a while but if we do buy pasta it’s usually that brand. Yeah, I do all the cooking and pasta is generally not an issue as far a doneness goes. Sauce? Varies. Alfredo, pesto, or some variant on red sauce.