The Undertaker was (for a long time) a literal zombie walking around by the grace of an urn held by his manager (and former real world undertaker) Paul Bearer.

Wrestling is full of dragons and monsters and people who can fly. It’s magical.

He got punched in the face for being a white supremacist dickhead.

When I was younger, I was crazy about Idaho and wanted to move there. One of my old nicknames was Lil Miss Potatoes. Now I’m a grown ass woman, so I’m Lady Taters. People tend to think it’s a nickname related to my chest though.

I heard it was a sick ostrich.

I am! I don’t post much though.

I love both Penta and Fenix, and would deeply love to see Fenix vs Je’Von Evans. Right now I’m psyched for Wrestledream, but I’m not a Mercedes Mone fan and I think that’s an unpopular opinion over in SC.

Also Emi Sakura is my Queen, full stop. She’s just a fantastic person and has such a great career!

Letterkenny and Shoresy are SO good. Jared Keeso is a brilliant comedian and has a knack for heartfelt story.

Also, wrestling counts. I’m an AEW girl but no tribalism from me. Who’s your wrestler to watch, or storyline you love?

Extraordinary Attorney Woo - A Netflix K-drama about an autistic savant lawyer. It’s charming, funny, and has a really beautiful story overall.

Bofuri: I Don’t Want To Get Hurt, So I’ll Max Out My Defense - a cute and fun anime about Maple, who doesn’t want to get hurt in a VR MMO so she maxes her defense and becomes a hero.

I like light-hearted shows, so I’ll be checking out a few of the ones in this thread 🙂

I just discovered Penzeys recently and their smoked paprika is a staple in my kitchen now! It’s so vibrant.

Por que no los dos?

Migas! It’s a TexMex egg dish.

Beat eggs with salt, pepper, and cumin. Let them stand for 10 minutes, then dice a jalapeno and an equal amount of onion. Fry them for a couple of minutes, then add minced garlic. When the garlic is just fragrant, beat the eggs back to foaminess, then add to the pan. Let them set for about 45 seconds, then add a big dollop of salsa and mix. When the eggs are almost done to your liking, add a handful of cheese (I like cheddar or Oaxaca), and crumble in a handful of tortilla chips, the more stale the better. Let everything sit covered for a minute or two, then serve!

I like mine with extra jalapeno, and if I’m feeling saucy I add chorizo.

I was one of the people who did my homework exercises, and still do (mostly). It’s worked well enough.

I’ve mentioned it elsewhere, but I saw Akira when I was four and my brother was three. Our dad picked it out because “animation is for children”.

I can’t remember much of it but it left me with a deep distate for body horror and nightmares for literal weeks.

Pickled cherries? That sounds delicious! What spices do you use for them?

They were the center of attraction for awhile though.