Just tried pouring some ginger ale in my lemonade (homemade). 10/10, much better than I wouldn’t thought

  • mr_account@lemmy.world
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    2 months ago

    Orange chicken with a side of chocolate milk. I stand by this, even though none of my friends are willing to give it a shot.

        • logos@sh.itjust.works
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          2 months ago

          Someone needs to make a peanut butter, dill pickle, onion, and bacon sandwich and let us know how it is.

      • bitjunkie@lemmy.world
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        2 months ago

        I’ve done that one a few times. Credit to Fred Savage in Little Monsters for putting me on the idea. My sis and I probably rented that movie a hundred times growing up.

  • tal@lemmy.today
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    2 months ago

    Just tried pouring some ginger ale in my lemonade (homemade).

    I like orange juice with diet tonic water. Sort of shifts things in the direction of a sour grapefruit juice.

    I don’t know if I’d call either of them weird, though.

      • tal@lemmy.today
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        2 months ago

        Nah, it wasn’t something that — as far as I can recall, at any rate — I picked up anywhere, started doing it on my own. I also like drinking diet tonic water straight. In general, most Americans prefer a very sweet orange juice — which I’d swear has gotten sweeter over my lifetime — and this ramps up the sour a bit.

        https://www.theatlantic.com/health/archive/2025/02/american-orange-juice-crash/681566/

        https://archive.ph/UdW18

        European oranges skew tart because locals like their juice sour, while American varieties cater to the nation’s sweet tooth.

        I distinctly recall grapefruit juice being more sour when I was younger. Unless it’s just my sense of taste changing. shrugs

        • defunct_punk@lemmy.worldOP
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          2 months ago

          Hmm interesting.

          Tangentially related, I like adding Tonic water to sodas as a way of making them more bitter/less appetizing as a way of forcing me to drink less and slow down. Usually a 50/50 mixture and it effectively turns a 6pk of bottles into a 12

  • Bonus @lemm.ee
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    2 months ago

    Drink of water after artichoke or broccoli. Not sure what’s going on there but I’m not the first person to wonder. Maybe it’s a reaction to iron?

    • DontNoodles@discuss.tchncs.de
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      2 months ago

      Sadly, strawberry season is gone where I am and I can’t wait to try this out. This year, i discovered that coriander goes very well with strawberries to make pesto. I ate 10 times more strawberries this year than my previous average.

    • wolf@lemmy.zip
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      2 months ago

      Basically everything sweet with hot seasoning. One of my favorites: Mango with Chili! :-)

    • kibiz0r@midwest.social
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      2 months ago

      My toddler insisted on putting pepper on her strawberries the other day.

      I laughed and said she was welcome to try, but “start on just a couple slices so you don’t ruin all of them”.

      She said it was great, but I didn’t believe her, so I tried it. And then we put pepper on all of them.

    • dditty@lemm.ee
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      2 months ago

      Just tried this for the first time after learning about it from your comment. Pretty good! 👍

  • hansolo@lemm.ee
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    2 months ago

    Feta and watermelon

    Cantelope and prosciutto

    Anchovies in Ranch dressing (make it fresh, you animals)

    Goldschlager and Cuervo Gold tequila as a shaken shot (tastes like snickerdoodles)

    Pancakes topped with yogurt and honey or pistachio butter

    Georgian pesto is walnuts and cilantro, 10/10

    Peanut butter in a tomato stew sends it in an African direction, and it’s amazing

    Deep fried olives filled with cheese

    Salmon marinated in bourbon, touch of soy sauce, and brown sugar, baked.

    Anchovies and capers on your pizza if you wear big boy pants

    Red wine and coca cola if you’re 14

    Candied pine cones and creme brulé is 1 million percent magic

    Cheez-its and canned whipped cream tastes exactly like if you asked ChatGPT to describe what cheesecake tastes like.

  • barneypiccolo@lemm.ee
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    2 months ago

    Salt on watermelon, and salt on pineapple.

    Also, cayenne pepper on anything chocolate - brownies, ice cream, etc.

  • agent_nycto@lemmy.world
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    2 months ago

    My friend worked at Subway for a few years and after a while you try weird stuff just to see if it’s good, and one of the best things is an oatmeal raisin cookie wrapped in pepper jack cheese.

    Also sharp cheddar on apple pie is a Yankee tradition and really good.